Sour Cream Banana Pie

Today I’m making one of my favorite summertime pies.  It is quick and easy to make.  It is best served the day you make it.  Enjoy!


Sour Cream Banana Pie
Recipe type: Dessert, Pie
  • 1 baked pie crust ( I used a pre-packaged refrigerated pie crust)
  • 3 bananas
  • 1 cup milk
  • 1 large box instant vanilla pudding
  • 16 oz sour cream
  • 8 oz Cool Whip, thawed
  • Bananas and Maraschino cherries for garnish
  1. Place pie crust into pie dish, flute edges and prick inside of the crust with a fork. Bake as directed on the package. ( Or make a homemade pie crust)
  2. Slice bananas into the cooled, baked pie crust.
  3. In a large bowl, mix togehter by hand the instatnt pudding, 1 cup milk and 2 cups sour cream. Pour into the pie crust, over the sliced bananas.
  4. Top with Cool Whip and refrigerate.
  5. Garnish with sliced bananas and marachino cherries at serving time.
  6. Note: This pie is bst served the day it is made.


Prepare the pie crust as directed on the package – or make your own homemade pie crust.

Slice bananas into baked pie crust.

In a large bowl, mix together by hand the instant pudding, 1 cup milk and 2 cups ( 16 oz) sour cream.  Pour into the baked pie crust over the banana slices.

Top with Cool Whip.

Garnish with sliced bananas and/or marachino cherries at serving time.

 Let’s make life special by sharing great food with our family and friends!” 

To download the printable recipe with how-to photos, click here:  Sour Cream Banana Pie

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