I was recently dining in Maui at Pulehu Italian Grill and my taste buds danced with delight as I devoured every single bite of the wonderful food created by Chef Wesley Holder!
I reviewed the restaurant under a separate blog and you can see photos of the restaurant and details about my meal under that post:
I returned to the restaurant my last day on the island and I was able to meet Chef Wes ( and enjoy one of his wood oven pizzas) before I had to catch my plane and return home.
Chef Wesley is so talented! His food is creative in both taste and texture. Visually, his food is absolutely delightful!
Chef Wes took First Place in the Maui Onion Festival May 5, 2012 for his Maui Onion Tortellini En Brodo.
He proudly displayed his “Best in Show” award from the recent Ka’anapali Fresh competition.
Chef Wes also won the Farm to Fork competition in 2011.
The Chef and I discussed cooking in a wood oven. I had a wood oven for many years and I hope to add a wood oven to my new home in the near future. Chef Wes said he grew up with wood oven cooking and his skills are evident when you dine at Pulehu.
Vickie and Chef Wes at Pulehu Italian Grill
When dining in Maui, you will have lots of choices. I highly recommend you check out this wonderful restaurant and Chef Wesley Holder.