Looking for quick and easy drop biscuits recipes?
These tasty morsels are great to serve with dinner or an appetizer cheese tray. I teach my culinary arts students how to make both the rolled biscuits and drop biscuits. If you are just beginning to learn how to work with dough, you will find that drop biscuits are the easiest to make. The dough will be very soft but that’s alright because you will just drop the dough by spoonfuls onto the cookie sheet. You can watch my video and see just how easy these are to make! And, they only have 4 ingredients! Easy….peasy!
- 2 cups Biscuit mix
- 1/4 cup milk
- 8 oz French onion dip
- 2 tablespoons green onions, finely minced
- Preheat oven to 400 degrees.
- Combine all ingredients in a bowl.
- Stir with a wooden spoon until a soft dough forms.
- Drop by tablespoonfuls onto a baking sheet that has been sprayed with Pam.
- Bake for 10 minutes or until light golden brown.
Only four ingredients….what could be easier!
Preheat oven to 400 degrees.
Stir with a wooden spoon until a soft dough forms. Remember….it’s supposed to be a soft, sticky dough! You don’t have to roll this – just drop it by spoonfuls on the cookie sheet.
Drop by tablespoonfuls onto a sprayed baking sheet. ( For best results, use a shiny baking sheet. If you use a dark cookie sheet, the bottoms of the biscuits will get too brown.)
Bake for 10 minutes or until light golden brown. Here they are in the oven…..
Serves 6 to 8.
“Let’s make life special by sharing great food with our family and friends!”
Video: French Onion Drop Biscuits
Here is a quick and easy biscuit recipe that only has 4 ingredients!