I like to use Homemade Whipped Cream on my Mounds Chocolate Brownie Pie and my Date Pudding. I also keep it on hand for my ABC Coffee. It’s easy to make and really ramps up a dessert! You can half the ingredients if you need a smaller amount of whipped cream.
- 16 oz Heavy Cream (Whipping cream)
- 1/2 cup sugar
- Chill mixing bowl and beaters in the freezer for about 30 minutes.
- Whip 16 oz of whipping cream until soft peaks form.
- Slowly add 1/2 cup sugar and continue beating until stiff peaks form.
Chill mixing bowl and beaters in the freezer for about 30 minutes. Whip 16 ounces of whipping cream until soft peaks form.
Add 1/2 cup of sugar and continue whipping until stiff peaks form.
To download the printable recipe with how-to photos, click here: Homemade Whipped Cream