With a sweet and spicy sauce, this BBQ rib recipe is a hit!  

You’ll need just 10 minutes to get this BBQ rib recipe into the crock pot for slow all-day cooking.  The end result is sweet and spicy “Jamaican-Style” ribs that fall off of the bone.  Tender….Juicy…What could be better?  This is a great recipe for any time of year.  Serve it in the summer with potato salad on the patio or in the fall and winter with hearty baked beans and a baked potato bar.  

Continue to Content

Jamaican Me Crazy BBQ Rib Recipe

Yield: 5

Print

Ingredients

• 2 racks of pork ribs
• 4 tablespoons olive oil
• 1/2 cup Caribbean Jerk Seasoning
• 2 bottles Kraft Honey BBQ Sauce ( 18 oz. each)
• 4 tablespoons apricot preserves
• 3 tablespoons honey

Instructions

1. Cut the ribs into serving size pieces. ( I use kitchen scissors)
2. Drizzle with oil and rub with the jerk seasoning.
3. Place ribs in 5 or 6 quart slow cooker.
4. Combine the remaining ingredients; pour over the ribs.
5. Cover and cook on low for 6 to 8 hours or until the meat is tender.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Use kitchen scissors to cut the ribs into serving size pieces.

Drizzle with olive oil and rub with the jerk seasoning.

Place in a 5 or 6 quart crock pot.  Combine the remaining ingredients for the sauce.  I like to use Kraft Honey BBQ Sauce for this recipe.  It gives just the right amount of sweetness combined with the spicy Jerk Seasoning.  McCormick makes a great Caribbean Jerk Seasoning.

Pour the sauce over the ribs.

Cover and cook on low for 6 to 8 hours or until the meat is tender.

If you like Pulled Pork, be sure to try my Prize-Winning Pulled Pork Recipe!

Remember, let’s make life special by sharing great food with our family and friends!  Enjoy!