Quick Chicken Corn Chowder

Fall is in the air and it’s time to get a big pot of Quick Chicken Corn Chowder simmering on the stove!   

Chowder is typically a thick, rich soup that is made with cream.  This Quick Chicken Corn Chowder is chocked full of vegetables and meat to make a delicious and warming meal on a chilly Fall or Winter evening.  You can have this on the table in less than 30 minutes—-that’s less time than it takes to get a carry-out pizza!   

To view the complete video recipe, click here:   http://youtu.be/OKAjAlvFRPE

To print the recipe with all of the how-to photos, click here:  Quick Chicken Corn Chowder

Ingredients:

2 tablespoons butter

1/4 cup chopped onions

1/4 cup chopped celery

1 jalapeno pepper, seeded and chopped or 2 tablespoons canned chopped jalapeno peppers ( not pickled)

2 tablespoons flour

3 cups milk

2 cups chopped deli rotisserie  chicken

1 1/2 cups frozen corn

1 can cream style corn

1 teaspoon thyme

1/4 teaspoon ground red pepper

1 /8 teaspoon salt

Melt butter in a large soup pot over medium heat.  Add onion, celery and jalapeno; cook for 3 minutes or until tender, stirring frequently.

Add flour; cook 1 minute, stirring constantly.  

Stir in milk and blend well.  Add remaining ingredients.  Bring to a boil.  Reduce heat and simmer 5 minutes.

Serve up a big steaming bowl of Quick Chicken Corn Chowder topped with crumbled pieces of my Microwaved Bacon ( See Success Secret under a separate post).

Remember — Let’s make life special by sharing great food with our family and friends!  Enjoy!

 Happy Fall…Y’all!


Quick Chicken Corn Chowder
 
Recipe type: Soups
Serves: 4
Ingredients
  • 2 tablespoons butter
  • ¼ cup chopped onions
  • ¼ cup chopped celery
  • 1 jalapeno pepper, seeded and chopped OR 2 tablespoons canned chopped jalapeno peppers ( not pickled )
  • 2 tablespoons flour
  • 3 cups milk or a combination of milk and half and half
  • 2 cups chopped deli rotisserie chicken
  • 1½ cup frozen corn
  • 1 can cream style corn
  • 1 teaspoon thyme
  • ¼ teaspoon ground red peppers
  • ⅛ teaspoon salt
Instructions
  1. Melt the butter in a large soup pot over medium heat. Add onion, celery and jalapeno; cook for 3 minutes or until tender, stirring frequently.
  2. Add flour; cook 1 minute, stirring constantly.
  3. Stir in milk and remaining ingredients.
  4. Bring to boil; reduce heat and simmer for 5 minutes.
  5. Enjoy!

Comments

  1. This Make Life Special recipe was featured by My Springfield Mommy as “Recipe of the Week” : http://www.myspringfieldmommy.com/2013/01/recipe-of-week-quick-chicken-corn.html

Trackbacks

  1. […] Almost Famous Chili OR Vickie’s Chicken Corn Chowder :  Put in one of the 9 X 13 […]

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