****Contest Closed*****”It’s Not You, It’s Brie” Book Giveaway

I recently had the pleasure of interviewing Kirstin Jackson, author of  ” It’s Not You, It’s Brie:  Unwrapping America’s Unique Culture of Cheese”.   I had a lot of fun chatting with Kirstin.  It could be because I love cheese.  I love to shop for cheese, I love to smell cheese as its cooking, I love to eat cheese, I love pairing cheese with wine….you get the idea.  Right?  I LOVE cheese.  But, I discovered something else about myself recently.  I also love reading about America’s cheese culture.  And, I think you will too.

I have one (1) copy of “It’s Not You, It’s Brie:  Unwrapping America’s Unique Culture of Cheese” to give away. Would you like to provide it with a new home?

TO ENTER

To enter the giveaway, just answer the following question in the “Speak Your Mind” section at the bottom of this post:

“What is the best cheese you have ever eaten?”

Are you one of those souls who enjoy a simple, aged cheddar?  Or do you – like me – prefer warm brie on a gourmet cracker?  Perhaps you are a squeeze cheese enthusiast ( I won’t judge!) or a cheese gourmand who has a cheese monger on speed dial.  Any way you slice it, I want to know the best cheese you’ve eaten!

Note:  If you are lactose intolerant, or just don’t like cheese, no problem!  Just say something along the lines of “hello” and you’re good to go.

THE RULES

One entry per person, please.

Giveaway begins Monday November 5, 2012 and ends Thursday November 15, 2012 at 8 pm CST.

The winner will be chosen by Random.org and announced on Friday November 16, 2012.

Winner must email MakeLifeSpecial@gmail.com with their name and mailing address.

Note:  Giveaway sponsored by Penguin Group.  Thank you!

 

 

 

Comments

  1. Selina Varich says

    The most wonderful cheese I have EVER eaten was an English Stilton cheese in Oxford, England, 1996. So creamy and delicious that I was in Heaven. When I tasted it, it felt like centuries of cheesemaking skills were transported right to that very special plate. I will never ever forget it or the lovely wonderful British boss that paid for a trip for me to England.
    Thank you Tony, with all my heart.

  2. Homemade Twarog on a slice of fresh bread with plum jam.

  3. I have to go with Cheddar Cheese. The best for all kinds of snacks or on sandwiches. Also the best to cook with.

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