This sauce improves in flavor after being refrigerated a day or so — this makes it a perfect make-ahead accompaniment for roasted or grilled pork or beef. I’ve featured this sauce with my Bourbon Pork Tenderloin, but it would be equally good with prime rib or grilled rib eyes or even grilled filet mignons. Any grilled pork would also work with this.
The flavor is pretty intense, so if you want to tone it down a bit, just use less of the dry mustard. I think the intensity of the flavor is perfect, so I make the recipe exactly as I have given it here.
Watch the YouTube Recipe Tutorial:
- 2/3 cup sour cream
- 2/3 cup mayonnaise
- 2 tablespoons dry mustard
- 4 green onions, finely chopped ( including tops)
- Combine the sour cream, mayonnaise, dry mustard and chopped green onions.
- Stir to blend well.
- Cover and chill.
Make this sauce a day or two ahead of serving time so the flavors will fully develop. http://youtu.be/xsc083huN8s
Combine the sour cream, mayonnaise, dry mustard and chopped green onions. Stir to blend well. Cover and chill.
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To download the printable recipe with how-to photos, click here: Mustard Sauce for Meat
Video: Mustard Sauce For Meat
Mustard Sauce for Meat is great on pork tenderloin or any grilled meat.