Vickie’s Pineapple Cream French Toast
This is fantastic! When my girls were growing up, they always wanted me to make this for their friends whenever they had a sleepover at our house. I love to serve this for a weekend breakfast or a special holiday brunch.
Vickie's Pineapple Cream French Toast
Ingredients
- 6 thick slices of French bread
- 3 eggs
- 3/4 cup half and half cream
- 8 oz crushed pineapple, including the juice
- 1/2 cup dark brown sugar
- 1/2 cup butter, melted
- Powdered sugar and maple syrup for serving
Instructions
- In a small bowl, whisk the eggs, half and half, crushed pineapple with juice and the dark brown sugar.
- Slice bread with a serrated knife and place bread slices in a single layer in an oblong baking dish.
- Pour the egg mixture over the bread. Cover with plastic wrap and refrigerate overnight.
- At serving time, melt 2 tablespoons of butter on a griddle. Add bread slices and cook over medium heat until golden brown on each side. ( You may need to add additional butter as the French toast cooks.
- Sprinkle with powdered sugar. Serve with maple syrup.
In a small bowl, whisk eggs, half and half, crushed pineapple with juice and the dark brown sugar.
Slice bread into thick slices using a serrated knife and place bread slices in a single layer in an oblong baking dish.
Pour the egg mixture over the bread slices. Cover with plastic wrap and refrigerate overnight.
At serving time, melt 2 Tablespoons of butter on the griddle. ( You may need to add more butter as the french toast cooks.) Add bread slices and cook over medium heat until golden brown on each side.
Sprinkle with powdered sugar. Serve with butter and maple syrup.
Enjoy!
To download the printable recipe with how-to photos, click here:Pineapple Cream French Toast
To view the complete video recipe, click here: http://youtu.be/dQS6yW2gN10
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