Honey Bunnies

My friend, Jennifer, shared these Honey Bunnies with me and I had to include them in the blog.  They are so cute and easy!

Honey Bunnies

These cute little Honey Bunny Rolls start with a package of Rhodes Warm-N-Serve Soft Dinner Rolls.  Note:    You will have to partially thaw the rolls in order to cut the bunny ears.  

I’m also including a variation for Cinna Bunnies … They would be a great addition to an Easter breakfast or brunch!

Rhodes Heat and Serve Dinner Rolls 

Honey Bunnies
 
Prep time
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Ingredients
  • Rhodes Warm-N-Serve Soft Dinner Rolls
  • ½ cup honey
  • ¼ cup butter
Instructions
  1. Partially thaw dinner rolls.
  2. Using kitchen scissors, cut the bunny ears into the rolls as shown.
  3. Using a wooden skewer, make two eyes in the rolls.
  4. Bake as directed on package at 325 degrees for 12 minutes.
  5. While the rolls are baking, heat the butter and honey in a pan.
  6. When the rolls come out of the oven, brush the Honey Bunnies with the honey and butter mixture.
  7. Enjoy!
Cinna Bunnies
 
Prep time
Cook time
Total time
 
Ingredients
  • Rhodes Warm-N-Serve Soft Dinner Rolls
  • 1 cup butter, softened
  • ⅓ cup sweetened condensed milk, chilled
  • ½ teaspoon corn syrup
  • 1 teaspoon cinnamon
Instructions
  1. Partially thaw the dinner rolls.
  2. Using kitchen scissors, cut the bunny ears into each dinner roll.
  3. Using a wooden skewer, make the eyes in each roll.
  4. Bake as directed on package, 12 minutes at 325 degrees.
  5. While the bunny rolls are baking, combine the remaining ingredients in a food processor and blend until smooth.
  6. Brush the cinnamon butter liberally on the hot rolls when they come out of the oven.
  7. Serve additional Cinnamon Butter with the warm rolls.

Remember,”Let’s make life special by sharing great food with our family and friends!  Enjoy!”

 

Comments

  1. How totally adorable!!

  2. I am making these for my daughters B-day!!

  3. Making these this Easter and at the senior living place I volunteer at for cooking day :D

  4. How long do I let them thaw? And how long can they be cut before I have to cook them?

    • Make Life Special says:

      I just let them thaw about 20 minutes — long enough to be able to cut them with kitchen scissors. Vickie

  5. I made them. Didn’t look like bunnies at all . . . are you supposed to let the dough rise? ….mine looked like cat ears.

    • Make Life Special says:

      Well.. It took me a couple of practice tries to get it right. You
      Need to let the rolls thaw slightly
      And then use the correct angle with your
      Kitchen scissors to cut the ears.
      Vickie

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