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Honey Bunnies Are an Easy Bread Recipe!

Here’s an easy bread recipe!

My friend, Jennifer, shared these Honey Bunnies with me and I had to include them in the blog. They are so cute and easy!

Honey Bunnies

These cute little Honey Bunny Rolls start with a package of Rhodes Warm-N-Serve Soft Dinner Rolls.  Note:    You will have to partially thaw the rolls in order to cut the bunny ears.  

I’m also including a variation for Cinna Bunnies … They would be a great addition to an Easter breakfast or brunch!

Rhodes Heat and Serve Dinner Rolls 

Honey Bunnies
Author: Vickie
Prep time:
Cook time:
Total time:
Ingredients
  • Rhodes Warm-N-Serve Soft Dinner Rolls
  • 1/2 cup honey
  • 1/4 cup butter
Instructions
  1. Partially thaw dinner rolls.
  2. Using kitchen scissors, cut the bunny ears into the rolls as shown.
  3. Using a wooden skewer, make two eyes in the rolls.
  4. Bake as directed on package at 325 degrees for 12 minutes.
  5. While the rolls are baking, heat the butter and honey in a pan.
  6. When the rolls come out of the oven, brush the Honey Bunnies with the honey and butter mixture.
  7. Enjoy!
Cinna Bunnies

Cinna Bunnies

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

Ingredients

  • Rhodes Warm-N-Serve Soft Dinner Rolls
  • 1 cup butter, softened
  • 1/3 cup sweetened condensed milk, chilled
  • 1/2 teaspoon corn syrup
  • 1 teaspoon cinnamon

Instructions

  1. Partially thaw the dinner rolls.
  2. Using kitchen scissors, cut the bunny ears into each dinner roll.
  3. Using a wooden skewer, make the eyes in each roll.
  4. Bake as directed on package, 12 minutes at 325 degrees.
  5. While the bunny rolls are baking, combine the remaining ingredients in a food processor and blend until smooth.
  6. Brush the cinnamon butter liberally on the hot rolls when they come out of the oven.
  7. Serve additional Cinnamon Butter with the warm rolls.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

You may want to also try this easy bread recipe:

Vickie’s French Onion Drop Biscuits

 

Remember,”Let’s make life special by sharing great food with our family and friends!  Enjoy!”

 

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20 Comments

    1. I just let them thaw about 20 minutes — long enough to be able to cut them with kitchen scissors. Vickie

    1. Well.. It took me a couple of practice tries to get it right. You
      Need to let the rolls thaw slightly
      And then use the correct angle with your
      Kitchen scissors to cut the ears.
      Vickie

  1. Hi, I hope you and your family had a very Happy Easter. Thanks for sharing your recipes and tips. I have a question: which dough shall I use to make them from scratch. I live in Venezuela and we don´t have those dinner rolls. Thks. Greetings.

  2. Are you sure those are the rolls being used in the picture? I bought them and they’re quite large – and very round (not ovals).

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