Fresh Strawberries with Chantilly Cream
This is a simple and delicious dessert….The Chantilly Cream only has 2 ingredients! What could be easier? The Chantilly Cream has a luscious caramel flavor and when combined with fresh strawberries – it is over the top good! This dessert looks great when served in individual martini glasses. This is also good served as a dip for a dessert buffet.
Click the link to view the YouTube How-to Tutorial for this recipe: Fresh Strawberries with Chantilly Cream
Fresh Strawberries with Chantilly Cream
Ingredients
- Fresh strawberries, whole or sliced
- 16 oz sour cream
- 1 cup Dark brown sugar ( or more in order to get desired caramel color and taste)
Instructions
- Wash fresh strawberries. Leave whole with the stems on if serving with the dip or slice if serving in individual bowls.
- Mix dark brown sugar into the sour cream until it is a dark caramel color.
- Refrigerate until serving time.
- For individual servings, spoon the Chantilly Cream over the strawberries.
- To serve as a dip, place Chantilly Cream in a small bowl and surround with whole fresh strawberries.
Wash fresh strawberries. Leave whole if serving with the dip or slice if serving in individual bowls.
Mix the dark brown sugar into the sour cream until it is a dark caramel color.
For individual servings, spoon the Chantilly Cream over the strawberries.
To serve as a dip, place Chantilly Cream in a small crystal bowl and place on a plate. Surround with whole fresh strawberries.
To download the printable recipe with how-to photos, click here: Fresh Strawberries with Chantilly Cream
