Homemade Whipped Cream

I like to use Homemade Whipped Cream on my Mounds Chocolate Brownie Pie and my Date Pudding.  I also keep it on hand for my ABC Coffee.  It’s easy to make and really ramps up a dessert!  You can half the ingredients if you need a smaller amount of whipped cream.


Homemade Whipped Cream

Homemade Whipped Cream

Ingredients

  • 16 oz Heavy Cream (Whipping cream)
  • 1/2 cup sugar

Instructions

  1. Chill mixing bowl and beaters in the freezer for about 30 minutes.
  2. Whip 16 oz of whipping cream until soft peaks form.
  3. Slowly add 1/2 cup sugar and continue beating until stiff peaks form.

Did you make this recipe?

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Chill mixing bowl and beaters in the freezer for about 30 minutes.  Whip 16 ounces of whipping cream until soft peaks form.

Add 1/2 cup of sugar and continue whipping until stiff peaks form.

Enjoy!

To download the printable recipe with how-to photos, click here:  Homemade Whipped Cream

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