**CONTEST CLOSED**Guylian Belgian Chocolate Truffle Giveaway

What better time of the year than the Holidays to enjoy the Guylian “ultra-indulgent” Belgian chocolate truffles!  Guylain is offering an assortment  Artisanal Chocolate Truffles   to  one (1) LUCKY winner from the Make Life Special website!

These decadent truffles are 100% pure, silky smooth, dark and white Belgium Chocolate and are filled with rich, luxuriously creamy chocolate praline truffle.   

These wonderful chocolates were born out of a love story that dates back to the late 1950’s.  Guy Foubert, a  passionate Belgium Chocolataire married his love, Liliane who then joined names creating Chocolaterie Guylian.  Today, Guylian crafts the finest authentic Belgium Chocolate Truffles, utilizing  the original handmade recipe of Guy and Liliane.  The original signature truffle recipe is still made in small-batch copper kettles exclusively by Guylian’s Master Chocolatiers in Sint-Niklaas, Belgium.

Guylian offers a new chocolate experience from a perfect pairing with gourmet tea and coffee to a special wine, to a nice cheese, the Guylian experience is one to surely savour on any occasion.  To learn more about pairing chocolates, click here:  The Guylian Chocolate Experience.   Remember, one lucky Make Life Special reader will win an assortment of Guylian Belgian Chocolates to enjoy over the holidays!

One (1) lucky winner will receive the following products:

One – 22 piece box of Guylian Artisanal Belgian Original Chocolate Truffles

Two – 6 piece Original Chocolate Truffle Box

Four – 2 piece Original Chocolate Truffle Box

Click here to view the various Guylian Chocolates:    Guylian Belgian Chocolate



1.  Go to the Guylian Website by clicking HERE and sign up for their newsletter.  Then say “signed up for newsletter”  in the “Speak Your Mind” section at the bottom of this post.

2.   Like Guylian Chocolates on their Facebook page by clicking HERE.  Then say “Liked Guylian” in the “Speak Your Mind” section at the bottom of this post.   

3.  Tell us how much you enjoy eating chocolates.  Don’t hold back!  We want you to share!  Just post your comment in the “Speak Your Mind” section at the bottom of this post.


Three ways to enter and each option will count as one entry.  

Giveaway starts    Thursday October 18, 2012 and ends Monday October 29, 2012 at 8 pm. CST. 

Only U.S. entrants, please.

The winner will be chosen by Random.org and announced on Tuesday October 30, 2012.

Winner must email  MakeLifeSpecial@gmail.com with their name and mailing address.

Thank you to Guylian Artisanal Belgian Chocolates for sponsoring this giveaway.




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  1. signed up for newsletter! First of all,I wanna say thank U soooo much Vickie and Guylian Belgian Chocolates for this wonderfully delishus opportunity,my mouth is watering as I type this girlfriend,I kid u not!!!! Lol 🙂 Okay,I loooove eating chocolates sooooo much,that when I’m eating chocolates,I shut the world out,I hear nuthing,I see nuthing,I speak nuthing! All I can do,is lose myself in the moment!! I mean,I know it sounds selfish,and I feel awful for saying this,but unless it’s a matter of life or death,don’t bother me when I’m in my chocolate-zone,just leave me alone,nobody’s home,cuz this girl is in chocolate heaven,and I’m gone baby gooooooooooone!!! Lol 🙂 ( I made that up on the fly,seriously!!!) I just recently discovered ur site and Facebook page,and I’m so glad I did!! 🙂 Thank U Vickie,keep rockin the Kitchen girl!! *WarmestHugsss*~T.G.

  2. Chocolate is my favorite way to relax at the end of a long week. Usually I get a few pieces of high-quality chocolate, sit outside or by the window and just sit in peace and quiet for a few minutes. It is an excellent way to recharge both mentally and physically!

  3. I love eating chocolate more than any other food. I eat chocolate when I first wake up and the very last thing before going to bed.

  4. I love, love, love eating chocolate with tea. It is just so scrum didily scrumptious. I think you should give it a try. I love how it makes my tea taste so good. YUM!

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