Crock Pot Roasted Veggies

Crock Pot Roasted Vegetables


I love oven roasted vegetables and now I’m going to show you how to make “Crock Pot Roasted Vegetables”.  The secret ingredient is one packet of Hidden Valley Ranch Salad Dressing Mix.  

Crock Pot Roasted Veggies
  • 6 cups fresh vegetables ( broccoli, baby carrots, cauliflower, etc)
  • 1 packet of Hidden Valley Ranch Salad Dressing Mix
  • ¼ cup water
  1. Spray the crock pot with cooking spray. (I used my 2 quart insert)
  2. Wash and trim the vegetables and put them into the crock pot.
  3. Sprinkle with the dry ranch salad dressing mix
  4. sprinkle with the water.
  5. Cover and cook on low for 2½ to 3 hours.

You can watch my Video Tutorial for this recipe here:



Crock Pot Roasted Vegetables Ingredients


You can use any combination of fresh vegetables that you like..

Fresh Vegetables for Crock Pot Roasted Vegetables

Add all of the vegetables to the crock pot.  Sprinkle with the dry mix.  Sprinkle the water over all.  Stir, cover and cook on low for 2 1/2 to 3 hours.

Add Ingredients to Crock Pot

Remember, “Let’s make life special by sharing great food with our family and friends!  Enjoy!”



Video: Crock Pot Roasted Veggies

Crock Pot Roasted Veggies are quick, easy and healthy!


  1. Mmmmm,looks so delish,I love veggies 🙂 Great recipe Vickie,so ezee peezee 🙂 I so gotta get me dang crockpot,grrrrrr!


  1. […] Print the recipe here: Use your crock pot to “roast” vegetables. I’ll show you how in the quick cooking […]

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